Peach Upside-Down Cake
Ingredients:
- ½ cup butter
- 1 cup brown sugar
- peaches (enough to cover bottom of pan)
- cake mix - follow directions on cake mix
Directions:
- Melt butter in 9X13 cake pan.
- Sprinkle brown sugar over melted butter.
- Cover bottom of pan with layer of cut up peaches (larger chunks are better).
- Mix cake mix, following directions on box, pour over peaches.
- Bake at 350 F for 45-50 minutes.
- Let cool for 10 minutes and invert cake onto another pan. Eat warm.
We are Nathan and Kelli. We are the parents of 8 children and have a goal to eat well, without food becoming a focal point of our day. This means we focus on healthy meals that are simple and fast. This website is where we have documented the food that our family eats. The goal isn't to have hundreds of recipes, but simply to have the food we love and that matches our busy lives.
We also write another website about marriage and relationships titled The Couple Project.